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| At the Kingsgate Hotel,
we’re committed
to improving our service to our guests. That’s why we’re pleased
to introduce services designed to make your stay with us all the more comfortable
and convenient. You can now enjoy 24-hour reception, free luggage storage
facilities, a guest laundry, same day return dry cleaning service and free
use of the safety deposit boxes. That means all you have to do is sit back,
relax and enjoy a refreshing drink in The Hotel Café and Lounge Bar. |
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The Hotel Café and Lounge Bar provides a cosy place to relax with wood panelling and leadlight that adds to the hotels historic ambience. The cafe and bar, with a balcony overlooking leafy King Street, offers a hearty breakfast each morning and a place to unwind with a light meal and a glass of wine in the evening before stepping out into the Melbourne scene for the evening. The Hotel Café and Lounge Bar provides a cosy place to relax with wood panelling and leadlight that adds to the hotels historic ambience.
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Breakfast
Weekdays
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7.00am - 10.00am |
Weekends
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7.00am - 11.00am |
Continental Breakfast
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from $11.00 per person |
| Full Cooked Breakfast |
from $17.00 per person |
Bar / Lounge / Snacks
The Hotel Café and Lounge Bar provides a cosy place to relax with wood panelling and leadlight that adds to the hotels historic ambience.
With a balcony overlooking leafy King Street unwind with an evening drink with friends before stepping out into the Melbourne scene for the evening.
Daily 5.00pm till late
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Bergerac is a traditional French restaurant seating up to 90 people with French music and surrounds.
There is a private room available for parties from 10 to 30 people. The restaurant setting is highly suitable
for corporate client entertainment as well as for casual and formal occasions.
The wine list is extensive with many wines sold by the glass or choose very special wines from the wine racks.
Check the blackboard for daily specials and the mirror for wine of the month. The accents are real and the food will
leave you wanting to return time and time again. House specials include escargot, truffle and foie gras.
| LUNCH |
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Monday to Friday from 12 p.m. |
| DINNER |
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Monday to Sunday from 6 p.m. |
| (*Dinner can be as early as 5pm by prior arrangement). |
Average Price
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$25 to $40 per person, plus drinks |
Details
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Licensed and BYO, major cards or charge back to your
room account, children welcome, bookings recommended |
| Host / Chef |
Jean-Francois Enconniere |
Speak to our friendly staff for specials on offer
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